Simple and oh so sweet! Caramel Apple Dip.
16 ounces, weight Philadelphia 1/3 Less Fat Cream Cheese, Softened
½ cups Powdered Sugar
16 ounces, Old Fashioned Caramel Apple Dip (I Used Marzettis)
1 cup Heath Bits-O-Brickle Toffee Bits
4 Large Granny Smith Apples, Sliced Thick
In a medium bowl, beat together cream cheese and powdered sugar until fluffy. Spread mixture evenly onto a platter. Spread caramel apple dip on top of the cream cheese layer. Sprinkle the top generously with toffee bits. Serve with thick slices of Granny Smith apples.