Last Sunday, I made these delicious Mini Flower Lemon Tarts. I originally found the idea on Pinterest but when I couldn’t find the exact ingredients, I had to add lib. This is what I came up with. I use Pillsbury (Pre-Made) Pie Crust and cut out the flower design. I then tucked the flowers into a mini muffin pan, making sure the crust was pushed to the bottom of each tart. Spacing them in every other spot leaving room so the flowers wouldn’t stick together. Then, I whipped together the lemon packet from Krusteaz Lemon Bar box and poured it into the flower tarts. Popping into 350 degrees oven for 8-10 minutes just until the lemon filling is cooked and the pie crust is golden brown. Cool. Sprinkle powdered sugar on top. Enjoy!