I’ve never made soufflés before now! I just bought these adorable individual ceramic ramekins with lids and instantly thought Pumpkin Pies would be perfect. I couldn’t figure out how to add the crust so I decided why not try crustless pies. They are amazing! Truth is I LOVE the crust of the pie probably better than the filling. I made the soufflés just like a regular pumpkin pie but baked it a bit differently. I poured the pumpkin mixture into each ramekin and then set the ramekins into a 9×13 baking dish. I boiled water on the stove in a separate pan and added it to the outside of the ramekins while it baked in the oven.
Pre-heat your oven to 425 degrees for 15 minutes, then turn it down to 350 degrees bake soufflés for 30-40 minutes.
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