• Holiday Checklist

    November & December are the busiest months for hosting… at least in my house. All of the holiday soirees can feel overwhelming especially if you’re hosting. My cure for hosting anxiety: a checklist. A smooth holiday starts long before the turkey meets the oven and having a clear plan makes all the difference. I crafted…

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  • Mexican Street Corn Soup

    1 tsp. olive oil 1 small red onion, diced 1 medium jalapeño, seeded and diced 3 cloves garlic, minced 2 (12 oz.) boneless, skinless chicken breasts 1 (12 oz.) package fire-roasted frozen corn (or fresh corn) 1 (4 oz.) can diced green chiles 1 tbsp Tajín seasoning 2 tsp ground cumin 2 tsp chili powder…

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  • Frozen S’mores

    INGREDIENTS: 1 box Chocolate pudding, instant 7 oz Marshmallow creme 8 oz Topping, frozen whipped 16 Graham crackers 4 oz Cream cheese 2 1/2 cups Milk Salt to taste Make the chocolate layer. Mix instant pudding, milk, and 1/2 cup of cool whip until creamy. Spread it across the bottom layer of graham crackers that are…

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  • Sweet Bunny Butt

    This bunny butt cheese ball is a sweet treat to the classic cheese ball. It makes for cute Easter appetizer or dessert. I’ve never made a sweet cheese ball before and I have to say, I’m a fan! This is what you’ll need to make yours…   Ingredients 16 oz Cream Cheese 1/2 cup Sprinkles…

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  • Valentine Gummy Bears

    I thought this would be a fun gift to make for your special someone for Valentine’s Day. For the rosé gummy bears: 1 cup rosé 5 tablespoons kosher gelatin ½ cup sugar dot of pink food coloring gummy bear molds For the raspberry vodka gummy bears: 1 cup wild roots raspberry vodka  5 tablespoons kosher…

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  • Christmas Crack

    Ritz cracker toffee is salty and sweet and so simple to make. Melted butter and brown sugar are made into a sticky toffee that is poured over ritz crackers then topped with a melted chocolate peanut butter mixture. A must make ritz holiday treat! All you need to make this easy toffee is ritz crackers,…

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  • Black Friday Sales

    HAPPY THANKSGIVING! I hope your kitchen is working overtime & I hope your hearts are FULL! I’m happy to be highlighting for YOU the 2021 Black Friday + Cyber Monday SALES. Today, I’m sharing some of my favorite sales/stores as well as products I just purchased on SALE & during pre-Holiday season. I’m obsessed with…

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  • Spooky Oreo Bat Truffles

    Ingredients: Oreos, Black Sugar, Red Hot Candies, Cream Cheese, Black Icing Red Hots + Black icing dots for eyes Prepping Truffles Finished Truffles displayed. Dipping the truffles in the chocolate was a lot harder than I thought. A special trick I did was freeze them first, it made them easier to dip in the chocolate….

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  • Interior Halloween Decorations

    Today I’m sharing Functional + Fun Halloween decorations. I love entertaining and I love it when I can entertain without all of the hostess fuss. I love grab-n-go stations so my guests can serve themselves. On Halloween night, I plan on making a soup station, a charcuterie board and this beverage station. My pumpkin beverage…

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  • Apple Cider Sangria

    INGREDIENTS: 1 bottle, standard size of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped INSTRUCTIONS: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.   SHOP THIS LOOK:

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