INGREDIENTS 2 1/4 C All-purpose flour 1 1/2 C Powdered sugar 1/2 tsp Salt 2 tsp Vanilla extract Splash of water 3/4 C Pecans 1 C Butter, unsalted Place the butter and sugar in a large bowl and cream with an electric mixer on medium speed. You can also use your stand mixer with the paddle attachment as well Add in the water and vanilla extract and mix until combined. Then add flour and mix on low speed until flour is just mixed in, making sure to scrape down the sides of the bowl.. Add the chopped pecansp and gently stir to combine. Chill in the refrigerator for 2 hours Preheat oven to 325 ° F Using a cookie scoop, scoop dough … [Read more...]