• Mexican Street Corn Soup

    1 tsp. olive oil 1 small red onion, diced 1 medium jalapeño, seeded and diced 3 cloves garlic, minced 2 (12 oz.) boneless, skinless chicken breasts 1 (12 oz.) package fire-roasted frozen corn (or fresh corn) 1 (4 oz.) can diced green chiles 1 tbsp Tajín seasoning 2 tsp ground cumin 2 tsp chili powder…

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  • Back to School Cookies

    It’s September… Which means it’s Back to School time! We hosted friends for dinner the other night and I decided to decorate the table in a  “Back to School theme” to celebrate their boys Summer ending and starting a new School Year. I added School supplies to their place setting and they loved it. Apples,…

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  • Frozen S’mores

    INGREDIENTS: 1 box Chocolate pudding, instant 7 oz Marshmallow creme 8 oz Topping, frozen whipped 16 Graham crackers 4 oz Cream cheese 2 1/2 cups Milk Salt to taste Make the chocolate layer. Mix instant pudding, milk, and 1/2 cup of cool whip until creamy. Spread it across the bottom layer of graham crackers that are…

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  • Easter Cadbury Trifle

    These individual desserts make for the perfect Easter Brunch idea. Whip up your favorite brownie recipe. (I used store bought brownies) Dice them in bite size pieces. Next, I made some whipping cream…I doubled my recipe and separated half making (regular + chocolate.) I layered my dessert as shown in above photo including Cadbury eggs….

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  • Sweet Bunny Butt

    This bunny butt cheese ball is a sweet treat to the classic cheese ball. It makes for cute Easter appetizer or dessert. I’ve never made a sweet cheese ball before and I have to say, I’m a fan! This is what you’ll need to make yours…   Ingredients 16 oz Cream Cheese 1/2 cup Sprinkles…

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  • Valentine Gummy Bears

    I thought this would be a fun gift to make for your special someone for Valentine’s Day. For the rosé gummy bears: 1 cup rosé 5 tablespoons kosher gelatin ½ cup sugar dot of pink food coloring gummy bear molds For the raspberry vodka gummy bears: 1 cup wild roots raspberry vodka  5 tablespoons kosher…

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  • Snowball Cookie Recipe

    INGREDIENTS 2 1/4 C All-purpose flour 1 1/2 C Powdered sugar 1/2 tsp Salt 2 tsp Vanilla extract Splash of water 3/4 C Pecans 1 C Butter, unsalted Place the butter and sugar in a large bowl and cream with an electric mixer on medium speed. You can also use your stand mixer with the…

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  • Christmas Crack

    Ritz cracker toffee is salty and sweet and so simple to make. Melted butter and brown sugar are made into a sticky toffee that is poured over ritz crackers then topped with a melted chocolate peanut butter mixture. A must make ritz holiday treat! All you need to make this easy toffee is ritz crackers,…

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  • Frosted Cranberry Recipe

    INGREDIENTS ½ cup water 1 cup granulated sugar 2 cups fresh cranberries First, combine ½ cup of water and ½ cup of sugar in a medium saucepan and heat until the mixture comes to a simmer. Stir until the sugar dissolves completely and remove from the heat to allow it to cool for five minutes. …

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  • Easter Trail Mix

    This no-bake Easter Trail-Mix recipe is a delicious munchable, crunchable sweet and savory Chex Mix snack, simply made in 15 minutes with Chex cereal and Cheerios, pretzels, peanuts, M&Ms, and butterscotch chips and then tossed in melted white chocolate. Package your Easter Trail-Mix in individual portions for Easter baskets, give it as homemade gifts, serve…

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  • Spooky Oreo Bat Truffles

    Ingredients: Oreos, Black Sugar, Red Hot Candies, Cream Cheese, Black Icing Red Hots + Black icing dots for eyes Prepping Truffles Finished Truffles displayed. Dipping the truffles in the chocolate was a lot harder than I thought. A special trick I did was freeze them first, it made them easier to dip in the chocolate….

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