Georgia Pecan Caramel Popcorn
Ingredients
- 3 cups Pecan Halves
- 2 tbsp Salted Butter
- 16 cups Popped Popcorn
- 2 cups Brown Sugar
- 1 cup White Sugar
- 1 cup Butter
- 1/2 cup Light Corn Syrup
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
Instructions
- Make Toasted PecansToast, pecans in melted butter for 3 minutes stirring every 15 seconds
- Make CaramelIn a saucepan, add brown sugar, white sugar, butter and light corn syrup. Slowly bring to a boil for five minutes, stirring constantly. Remove from heat and slowly add baking soda and vanilla. (stir fast)
- AssembleIn 9×13 pans, lay the popped popcorn down, then pour the caramel mixture over the popcorn, adding salted pecans.
- Bake Preheat over to 250 degrees bake for one hour. Stirring every 15 minutes from bottom up.
We had some much FUN at our Masters Themed Party. The Georgia Pecan Caramel Popcorn is a classic in Augusta. If we can’t attend the Masters, well then we had to bring the Masters to us! This recipe is definitely a make-a-head, don’t worry you can make this the day before your party. Just store once completed in an air-tight container. Enjoy!
