This bunny butt cheese ball is a sweet treat to the classic cheese ball. It makes for cute Easter appetizer or dessert. I’ve never made a sweet cheese ball before and I have to say, I’m a fan! This is what you’ll need to make yours…
Ingredients
- 16 oz Cream Cheese
- 1/2 cup Sprinkles
- 1/2 cup White Chocolate Chips
- 1/4 cup Sugar
- 1 cup Funfetti Cake Mix
- 1 teaspoon Vanilla Extract
- 1 teaspoon Butter
- 1 bag Coconut Flakes
- 8 Pink M&M’s
- Graham Crackers
First, add the cream cheese, sprinkles, white chocolate chips, sugar, cake mix, vanilla, and butter into a mixing bowl. Knead with your hands until all ingredients are well combined.
Separate into one large ball, two medium size balls, and one small ball, as shown.
Roll each one in coconut flakes and pack them to make sure they are completely covered.
Assemble your bunny butt, by using the two medium size balls for feet and the small ball for a tail.
Gently flatten out the feet and shape them with your hands.
Use your pink M&M’s to create toes. Serve with Graham crackers to dip.
ENJOY!
