1 tsp. olive oil 1 small red onion, diced 1 medium jalapeño, seeded and diced 3 cloves garlic, minced 2 (12 oz.) boneless, skinless chicken breasts 1 (12 oz.) package fire-roasted frozen corn (or fresh corn) 1 (4 oz.) can diced green chiles 1 tbsp Tajín seasoning 2 tsp ground cumin 2 tsp chili powder…
It’s September… Which means it’s Back to School time! We hosted friends for dinner the other night and I decided to decorate the table in a “Back to School theme” to celebrate their boys Summer ending and starting a new School Year. I added School supplies to their place setting and they loved it. Apples,…
INGREDIENTS ½ cup water 1 cup granulated sugar 2 cups fresh cranberries First, combine ½ cup of water and ½ cup of sugar in a medium saucepan and heat until the mixture comes to a simmer. Stir until the sugar dissolves completely and remove from the heat to allow it to cool for five minutes. …
There is something so FUN about creating a breakfast board. I am crazy about these heart shaped waffles. I used my mini waffle maker that I got last Valentines Day. I picked up my favorite spreads at the store. I included Hazelnut Spread, Raspberry Preserves and Classic maple syrup. Other suggestions you could include…
Ingredients: Oreos, Black Sugar, Red Hot Candies, Cream Cheese, Black Icing Red Hots + Black icing dots for eyes Prepping Truffles Finished Truffles displayed. Dipping the truffles in the chocolate was a lot harder than I thought. A special trick I did was freeze them first, it made them easier to dip in the chocolate….
INGREDIENTS: 1 bottle, standard size of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped INSTRUCTIONS: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. SHOP THIS LOOK:
INGREDIENTS: 1/2 cup unsalted butter 3/4 cup corn syrup 1 cup packed brown sugar 1 Tablespoon chipotle pepper seasoning 1 Tablespoon smoked paprika 3 cups rice chex cereal 3 cups corn chex cereal 2 cups mini pretzels 1 cup peanuts 1 cup cashews INSTRUCTIONS: Preheat the oven to 275 degrees F. Line two baking sheets…
INGREDIENTS 2 (8-ounce) blocks of cream cheese, softened 1/2 cup of your favorite blue cheese dressing 1/2 cup of your favorite ranch dressing 1 cup of Frank’s Red Hot Buffalo Wing sauce 1 1/2 cups shredded chicken breast 2 cups freshly grated cheddar cheddar cheese 3 tablespoons gorgonzola cheese, crumbled 2 tablespoons chopped chives 2…
Y’all probably don’t know my favorite part of the weekend is watching Pioneer Women on Sunday mornings. I get so many great recipes and I even cried my eyes out when I watched her daughters wedding episode. Today, I’m sharing her Lemon Bar recipe. I LOVE a good lemon bar! As a child I couldn’t…
